Deputy Director

Jennifer Cruz

Jennifer serves as the Deputy Director of the Culinary Education Center. With many years of service as a Union Representative, she brings a strong track record of advocating for workers and fostering productive relationships with partners and employers. Jennifer's career has been driven by a deep commitment to protecting employee rights, promoting safe and respectful workplaces, and ensuring that every voice is heard at the table.

Known for her collaborative approach, Jennifer works to bridge the gap between employees and management, helping to create solutions that support long-term organizational success while prioritizing the well-being of the workforce. She brings a strong background in employee support and strategic communication, backed by a proven history of delivering meaningful outcomes for the members she serves.

At the heart of her work is a genuine passion for helping others and strengthening the communities we live in. She is dedicated to empowering individuals, advocating for fairness, and driving positive change that extends far beyond the workplace.