About Us
The Culinary Education Center (CEC) is a nonprofit training center that prepares individuals for sustainable careers in New York and New Jersey’s food service and hospitality industries. Through hands-on programs, technical training, and industry certifications, we help students gain the skills they need to succeed in kitchens, hotels, and corporate settings.
Founded through a partnership between food service employers and UNITE HERE Local 100, CEC bridges the gap between education, labor, and industry. Our inclusive approach celebrates culinary heritage while supporting workforce development and economic mobility across the region.
Our Mission
The Culinary Education Center (CEC) provides high-quality culinary and hospitality training that prepares individuals for sustainable careers in New York’s and New Jersey’s diverse food service industry. In collaboration with industry partners, labor organizations, and employers, we equip students with the skills, certifications, and career pathways needed for long-term success. By fostering a culture of learning, professional growth, and economic mobility, we strengthen the workforce and enrich the culinary landscape in the New York metropolitan area and upstate New York.
Our Vision
CEC envisions a thriving hospitality industry where education leads to economic empowerment, career advancement, and the preservation of culinary heritage. Through inclusive, industry-driven training, we cultivate a workforce that reflects New York’s and New Jersey’s diversity, ensuring equitable access to opportunities in food service, hospitality, and entrepreneurship. As a bridge between education, industry, and labor, we shape the future of hospitality by investing in people, their skills, and their communities.
Core Values
Guiding principles that shape how we teach, serve, and grow.
Excellence in Training
Workforce Development & Career Advancement
Diversity & Inclusion
Industry Collaboration
Culinary Heritage & Community Impact
Integrity & Accountability
Our Approach
What Makes Us Unique
At CEC, our hands-on training programs are built to empower individuals with practical skills, confidence, and real-world readiness for careers in culinary and hospitality. Through mentorship and industry collaboration, we help students grow with purpose.
Bridge Between Education & Industry: Programs co-created with employers, unions, and experts.
Rigorous Programming: Get hands-on, real- world kitchen training.
Real-World Preparation: Hands-on experience, mentorship, and job-readiness.
Cultural Relevance: Preserving diverse culinary traditions from NY & NJ.
Chefs
Our Team
