Previously, Dr. Suriel served as Assistant Dean of Civic Engagement and Director of Career Development at Bard College, where he also directed the Engaged Liberal Arts & Sciences (ELAS)...
In 2011, Chef Vanessa relocated to the United States and, by 2016, opened her first restaurant. Since then, she has successfully launched and owned three distinct venues in New...
Chef Eric’s culinary journey started in 1983 after earning a hotel management degree. He honed his craft in the kitchens of renowned chefs Joel Robuchon and Jacques Senechal (La...